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Where does the word tenderloin come from?

Where does the word tenderloin come from?

The name frames the Tenderloin as being the unseen side of San Francisco and refers back to the neighborhood’s 20th-century reputation for being home to a host of unseen vices, from speakeasies to nightlife establishments and gambling halls.

Is tenderloin Safe San Francisco?

Is The Tenderloin District in SF Safe to Visit? Generally, people are afraid to visit the Tenderloin District for a good reason. However, it is not necessary to avoid the neighborhood completely.

What was Nob Hill in San Francisco named after?

The neighborhood is named after one of San Francisco’s original “Seven Hills”….Nob Hill, San Francisco.

Nob Hill
Area codes 415/628
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What’s the difference between filet mignon and tenderloin?

The Cut of Beef: The tenderloin can be seen as the whole piece of meat while the filet mignon is the portion that tapers down to a point at the end of the tenderloin. The tenderloin can be bought as a whole piece while the filet mignon is pieces cut in rounds from the tenderloin.

Who owns the most expensive house in San Francisco?

NARF NAS LLC
The buyer is the mysterious NARF NAS LLC, a company newly registered in February 2021, a common practice when buying homes of this price point. Built in 1931, 2920 Broadway sold off-market for $39 million in 2018 — the first time it set a record for the most expensive home sold in San Francisco.

Why is it called the Dogpatch?

A colloquialism of the time which described an underdeveloped backwater, Dogpatch was a primitive community “nestled in a bleak valley, between two cheap and uninteresting hills somewhere.” It is named after the dogfennel that proliferates there.

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How did Bernal Heights get its name?

Bernal Heights In 1839, the Mexican government granted the land to Jose Cornelio Bernal, a Spanish soldier who was part of the Anza expedition.

Which is better ribeye or tenderloin?

Tenderloin versus Ribeye Summary Your taste and preferences for fat or lean will play a huge role in determining which steak is the best for you. The Tenderloin comes from an elongated psoas major muscle, which is lean and tender. The Ribeye has a higher fat content and more marbling, which gives it an intense flavor.