What is satay chow mein?

£7.00. Shredded chicken, roast pork & shrimps dry stir fried fine noodles with onion, peppers & beansprouts cooked in a Chinese satay spice.

What does satay taste like?

What Does Chicken Satay Taste Like? When grilled, chicken satay has a pleasantly smoky flavor. Indonesian chicken satay is flavored with kecap manis, a syrupy soy sauce that gives satay a salty-sweet flavor.

What is the difference between chow mein?

In English, chow mein means fried noodles and lo mein translates to tossed or stirred noodles. Because both dishes are variations of noodles, the main difference in chow mein and lo mein lies in how the noodles are prepared. Instead of getting stir-fried, the lo mein ingredients are lightly mixed and tossed.

Why is it called satay?

The satay variants in Indonesia is usually named after the region its originated, the meats, parts or ingredients its uses, also might named after the process or method of cooking.

What is special about satay?

Satay is a grilled meat dish famous throughout Southeast-Asia. The meat is then skewered onto wooden sticks (known as satay sticks) and grilled over charcoal or your own backyard BBQ. Satay is traditionally served with satay sauce, which is a fresh peanut sauce, a must for any true satay lover.

What language is satay?

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Hence, peanut sauce is often called satay sauce.

What country is satay chicken from?

Indonesia
Philippines
Peanut sauce/Origins

Satay Chicken with Restaurant Style Peanut Sauce (Indonesian/Bali style) Though Satay Chicken is better known as Thai or Malaysian food, it actually originated from Indonesia and the Indonesian version is by far the simplest.