What are the dishes in wazwan?

Wazwan, the Kashmiri cuisine, is a unique and inseparable component of Kashmiri culture. It comprises from seven to 36 dishes of mutton or beef, chicken, fruits, and vegetables. The important ethnic meat products of wazwan include kabab, tabak maaz, aab gosh, rogan josh, nate-yakhni, rista, and goshtaba.

What is wazwan of Kashmir?

Wazwan (Kashmiri: وازٕوان [waːzɨwaːn]) is a multi-course meal in Kashmiri cuisine, the preparation of which is considered as an art and a point of pride in Kashmiri culture and identity. Almost all the dishes are meat-based using lamb, beef or chicken with few vegetarian dishes. It is popular throughout the Kashmir.

What is the traditional food of Kashmir?

Kashmiri cuisine is the cuisine of the Kashmir Valley in the Indian subcontinent. Rice is the staple food of Kashmiris and has been so since ancient times. Meat, along with rice, is the most popular food item in Kashmir. Meat, along with rice, some vegetables and salad are prepared on special occasions like Eid only.

Which is the most famous sweet dish of wazwan?

Kashmiri Wazwan: 10 Dishes That Come in Wazwan

• Doudha Ras.
• Safed Kokur.
• Ruangan Chaman.
• Muji Chetin.
• Rogan Josh.
• Waza Palak.
• Yakhni. This Kashmiri dish is a yogurt-based curry made mostly with chopped lotus stems.
• Gushtaba. The finale in the Wazwan which is served exclusively after everything else is done.

What is the specialty of Kashmir?

What is the specialty of Kashmir? Kashmir is famous for dry fruits, Pashmina shawls, silverware, traditional jewelry, and carpets.

Is Wazwan vegetarian?

Can Wazwan be vegetarian? “Wazwan traditionally is completely meat-based. Even the vegetarian dishes that come with it have mutton broth in them — from palak to nadru yakhni unless a guest is completely vegetarian.

Where did Wazwan originate?

Traditionally the wazwan — derived from the words waz’a and waan that simply means a shop, has its roots in the cuisines of Iran and Central Asian countries — comprises seven dishes but over the years the feast has been stretched to serve thirty, mostly mutton, dishes.

Which multi course meal in Kashmiri cuisine?

Wazwan
Wazwan(Kashmiri: وازِوان) is a multi-course meal in Kashmiri cuisine, the preparation of which is considered an art and a point of pride in Kashmiri culture and identity. Almost all the dishes are meat-based using lamb or chicken with few vegetarian dishes. It is popular throughout the Kashmir.

Which spices are grown in Kashmir?

SAFFRON (KESAR): Kashmir is synonymous with the production of best quality of saffron in India. Commonly known as Zafran (Urdu), Kong (Kashmiri); Kesar: the most expensive spice in the world is used as a natural coloring and flavouring material in culinary preparations, bakery and confectionary.