What is the difference between Chinese curry and Indian curry?

Chinese curries are made of chopped vegetables, water and cornflour slurry which is used to thicken the water to give the gravy a thick consistency. Indian gravies are made in many different ways the most common being a combination of onion, tomatoes, ginger garlic and spices.

What ingredient makes curry taste like curry?

What does curry taste like? Curry has a unique taste and flavor due to a combination of sweet and savory spices that constitutes its makeup. Curry has a deep earthy flavor due to spices like turmeric which also gives it its color. That deep earthy flavor is accompanied by some brightness and pep.

Is there such thing as a Chinese curry?

Although not an integral part of Chinese cuisine, curry powder is added to some dishes in southern part of China. The curry powder sold in Chinese grocery stores is similar to Madras curry powder but with addition of star anise and cinnamon.

What makes Chinese curry different?

What is this? Chinese curry is often a bit more watery in consistency than Indian curry. In Chinese curries just a touch of the curry powder and turmeric is used along with other spices like coriander and star anise, and a splash of soy sauce while the first two are the anchor flavours in Indian curries.

How is curry made?

Indian curry is largely considered a British fusion, and typically incorporates a blend of toasted spices ground into a powder, called masalas. These curries are water- or broth-based, sometimes thickened with yogurt or sour cream. Thai curry often calls for a wet curry paste and use coconut milk or coconut cream.

What does Indian curry sauce taste like?

Curry has a distinct flavor and aroma due to the blend of sweet and savory spices that make up its composition. The rich earthy taste comes from savory spices like cumin and bay leaf, while the cloves and cinnamon add freshness. Pepper adds to the dash of spiciness to the curry.