Why cashews are expensive in India?

For ages the processing of cashews was done manually, but over the years with advancement in technology there are machines that help in breaking the shells and removing the toxin oils that too without breaking the nuts. Thus, making this nut one of the most expensive nuts in the world.

Which is costliest nut India?

With an increase of approximately Rs 1,200 per kg as compared to the price last Diwali, pine nuts (chilgoza) are the most expensive dry fruit this season. As compared to the prices last year, the price per kg of pine nuts has gone up by Rs 1,200.

Why do cashews cost so much more than peanuts?

Because cashew nuts grow in tropical climates (think India, Vietnam, Brazil, and some African countries), they are not commercially produced in the United States, making American-sold cashews an imported product (via Global Cashew Council).

Why is cashew costly?

Why cashews are so costly?

Here’s why they’re so expensive. Cashews can cost $15 per pound at retail in the US. Each nut must be carefully extracted from its toxic shell and processed over several days. Without processing, cashews can be dangerous to touch and eat.

Why are cashews expensive?

Processing Cashews is Dangerous The cashew seed is surrounded by a shell containing toxic oils, such as anacardic acid. This is the same acid found in poison ivy. The entire process is labor-intensive as well as hazardous, which helps explain part of why cashews are so expensive.

Why are cashews so cheap?

Now, the reason behind the expensive cashew nuts is their growing climates. Cashew can only be harvested in tropical climates such as India, Vietnam, Brazil, and some African countries. It grows in a single nut attached to the bottom of a fruit called cashew apple which takes two to three months to develop.

What’s the most expensive nut?

What makes macadamia nuts the most expensive nuts in the world, at $25 per pound

• Macadamia nuts are the most expensive nuts in the world, at $25 per pound.
• The flowering macadamia trees originated in northeastern Australia and take 7 to 10 years to begin producing nuts.