Can I become dietician after BSc biotechnology?

Tue eligibility criteria for pursuing this course is that a candidate should have done graduation degree from any of the subject listed – Home Science, Nutrition, Dietetics, Food Science, Biology, Microbiology, Clinical Biochemistry, Life Sciences, and BAMS. I hope this helps.

Can I study M.Sc Food Technology after BSc biotechnology?

Yes, you can do M.Sc in Food Technology after Completing B.Sc in Biochemistry. After completing PG you can apply in top food processing companies like: Perfetti India Ltd. Godrej industries Ltd.

What MS courses can one take after a BSc in biotechnology?

Various other subfields to choose from are:

• MSc in Toxicology.
• MSc in Animal biotechnology.
• MSc in Molecular medicines.
• MSc in Applied biology.
• MSc in Virology.
• MSc in Pharmacology.
• MSc in Philosophy in biotechnology.
• MSc in Industrial biotechnology.

Which M.Sc course is best after BSc biotechnology?

MSc Courses after BSc Biotechnology

• MSc Cell Biology.
• MSc Molecular Biology.
• MBA in Biotechnology.
• Masters in Public Health.
• MSc Food Technology.
• MSc Bioinformatics.
• MSc Forensic Science.
• MSc Nanotechnology.

Can I do MSc Nutrition and Dietetics after BSc food science?

Answer. Hi! Yes, B.Sc in Nutrition and Food Science , Nutrition and Dietetics candidates are eligible for M.Sc in food technology. Those candidates who have completed B.Sc in Food Science from a recognized university are eligible for admission in M.Sc in food technology.

Can I do MSc Food Technology after BSc agriculture?

Yes you can do Msc food technology after your bsc agriculture. Make sure you have good academics and good knowledge and skills. Some colleges may have entrance exam or some maybe Merit wise. Choose wisely based on your performance and location.

Who can do MSc biotechnology?

MSc Biotechnology eligibility is to have a bachelor degree in science with specialization in any biological sciences. Graduates from BAMS, BHMS, BPT and BPharm. are also eligible for admission. At least 50\% must have been scored in aggregate at the undergraduate level.

Can I become dietitian after MSc food and Nutrition?

After 12th to become a nutritionist, a student can pursue B.Sc. in Nutrition and Dietetics followed by M.Sc. M.Sc Nutrition and Dietetics has four major specialized fields of nutrition– Clinical Nutrition, Public Health Nutrition, Food Science and Technology, and Sports Nutrition.