Is a pork roast good for pulled pork?

The classic cut for pulled pork is a pork shoulder, which you may also see named at the store as pork butt or Boston butt. For a leaner pulled pork, you can get away with using the top loin boneless roast, but it won’t be as moist as your typical pulled pork.

What type of pork roast is best for pulled pork?

Pork shoulder
What is the best cut of meat for pulled pork? Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it’s essential you cook it slowly to allow the protein to break down properly.

What liquid do you use for pulled pork?

Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily. Here’s the thing about slow cooker pork: You can’t rush it.

Can I use pork shoulder for pulled pork?

Trim off any large pieces of fat from the outside of the pork shoulder, but leave small pieces and the interior fat. If using boneless pork, cut the pork into several large fist-sized pieces. If using bone-in, leave the pork as is, on the bone. Season the pork.

Why is my pulled pork dry?

If your pulled pork is dry, it’s probably because it’s overcooked. You can help the meat retain moisture by keeping it warm in a slow cooker, ideally with a bit of water or chicken stock added. To keep the pulled pork from drying out during storage, consume any leftovers within 3 days.

Do you let pork rest before pulling?

Be sure to pull it while it’s still nearly too hot to handle. Give it a rest: As with all grilled or roasted meats, you should let a cooked pork shoulder rest before chopping or serving it. This “relaxes” the meat, making it juicier and more flavorful. When pulling pork, invest in some insulated food gloves.

What liquid can I add to pulled pork?

Does pulled pork in slow cooker need liquid?

Your liquid should not cover your pork in the slow cooker: it should only come up about a quarter of the way up the sides. The pork will make more liquid as it cooks, and you need to leave room for that. And 10 hours later, this huge hunk of meat is tender and ready.

Can you overcook pulled pork?

Can you overcook the pork? It’s hard to overcook the well-marbled and fatty shoulder cut. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness.

What is the best recipe for pulled pork?

Directions Slice one onion and place in crock pot. Put in the roast and cover with the other onion, sliced. Pour over the ginger ale. Remove the meat, strain and save the onions, discard all liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin.

How do you cook pulled pork in the oven?

Directions. Sear the pork on all sides (1 minute per side). Pour braising liquid over the pork. Cover Dutch oven and place in oven. Cook at 270 degrees for 4-6 hours or until shoulder reaches an internal temperature of 190 degrees. Turn pork twice during the cooking process. Remove pork from Dutch oven and pull meat apart with a fork. Mix 1/3…

How do you cook pork roast in a slow cooker?

Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

How do you cook pork butt roast in crock pot?

Season top of pork with salt, pepper, onion powder, and garlic powder. Pour beer into the bottom of the slow cooker and place the lid on the slow cooker crock. Cook pork on High for 1 hour. Reduce slow cooker heat to Low and cook for at least 8 hours or overnight.