How was the agriculture in Indus Valley Civilization?

Agriculture in the Indus valley was solely dependent on good quality soil and advancements in farming techniques. Major crops produced were wheat, barley, peas, lentils, linseed, and mustard seeds were sown in winter whereas millet, sesame and rice were grown in summer.

What is the main occupation of Indus Valley?

agriculture
The main occupation of the Harappan people was agriculture.

Which of the following were the main crops during Indus Valley Civilization?

The main crops in the Indus civilization were – wheat and barley.

What was the importance of agriculture in Harappan economy?

AGRICULTURAL IMPORTANCE As the people of the Indus valley had harnessed the power of irrigation systems and water supply, it allowed the people to provide for themselves and others in a stationary manner and produce crops at a mass extent, allowing them to neglect their old nomadic ways.

What were the main crops grown by the Indus people?

Indus crops were particularly diverse. The team found evidence that wheat, barley, and peas were grown in the winter, and rice, millet, and tropical beans were grown in the summer. The research team was able to use radio-carbon dating to determine when the Indus people began to grow multiple kinds of crops.

Which other occupation besides agriculture was popular among the people of the Indus Valley civilization?

The occupations like Fishing, Farming, Jewelling, Trading, and pottery were some of the Harappa’s peoples occupation. This civilization was one the advanced civilization of that time.

Which of the following crops was not known to the people of Indus Valley Civilization?

Notes: People of Indus Valley Civilization knew and used wheat, barley as well as cotton but proof of pulses is not documented. The chief food crops included wheat, barley, sesame, mustard, peas, etc.

What were the main features of Indus Valley Civilization?

2. The significant features of Indus Valley civilization are personal cleanliness, town planning, construction of burnt-brick houses, ceramics, casting, forging of metals, manufacturing of cotton and woolen textiles. 3. Mohenjo-Daro people had finest bath facilities, drainage system, and knowledge of personal hygiene.

How was the agriculture and animal husbandry like in the Indus Valley Civilization?

Agriculture in Indus Valley Civilization The agriculture was in flourishing condition which was due to timely and good rains. They sowed many crops including the rice, wheat, cotton, barley etc. Other crops were dates, melon, pea etc. Wheat and barley were the most important Harappan Crops.

What was the main food and occupation of people in the Harappan cities?

> Agriculture was the main source of occupation of the Indus people. Their main crops were Wheat and Barley grown in Banawali.

Which of the following crops were grown by Indus Valley people?

What was the main occupation of the people of Indus Valley Civilization?

The main occupation of the people of the Indus Valley Civilization was Agriculture. Main Crops: Wheat, Barley, Rice, Dates, Mustard, and Cotton. Harrapanwere the earliest people to produce Cotton. The Indus Valley Civilization was spread from present-day North-East Afghanistan to Pakistan and North-West India.

What crops were grown in the Indus Valley?

Barley: At some sites, barley was grown more than wheat. For instance, at Shortugai (an Indus outpost in Northern Afghanistan) on the Amu Darya and Miri Qalat in Baluchistan, barley was more prominent. Three to four varieties of barley, both baked and hulled types were cultivated.

Why is there very poor archaeological evidence for Indus agriculture?

Among all these occupations, considering the diversity of environment and available natural resources, farming was the most profitable and worthy occupation for fulfiling their daily needs. However, there is very poor archaeological evidence for Indus agriculture as the preservation of plant remains is difficult.

Where did the Indus Valley Civilization cultivate barley?

For instance, at Shortugai (an Indus outpost in Northern Afghanistan) on the Amu Darya and Miri Qalat in Baluchistan, barley was more prominent. Three to four varieties of barley, both baked and hulled types were cultivated. However, at some places like Rojdi in Gujarat, barley wasn’t cultivated after a particular period.